One potato, two potato, three potato - four Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America’s major food staples - the potato ‘‘Mrs. 101’’ Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid - afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert Stephanie Ashcraft, author of the New York Times best - selling 101 Things to do With a Cake Mix, is a full - time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey’s Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.
