Sample Parisian pastries and produce, and explore an organic farmer’s market at the foot of the Eiffel Tower. Chat with the producers and learn about the history of Parisian gastronomy. About your host, Patricia: “I’m a Parisian, born and raised. I’m a food and history lover, a glutton for cheese, buttery meals, sugary treats and chocolate! I’m passionate about knowing the history of a country, a city, an area, and of the people.• Taste a selection of different French pastries, cheeses, a charcuterie (cold cut) board, and a few surprises• A glass of wine is included• Communal food walk for 2 to 12 people• Make sure to bring a water bottle, and hat/sunglasses or umbrella depending on the weather. Fun fact: the host used to be a comedian!
