Bhutanese cuisines are undeniably one of the easiest food to cook and its simplicity is what makes it delicious. And what other better way to immerse in the local culture, than learning to cook like a Bhutanese. Hallmark of Bhutanese food is a generous use of Cheese and Chilies. Basic Staple food includes Red rice and Curry: of curries, the most popular one is Emma Datsi (Literal Translation would be Chilies and Cheese Curry) Chili in Bhutan is predominantly a vegetable versus a condiment.
