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Short Stack is a series of small-format cookbooks authored by America’’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’’s covers and illustrations are original artwork.Short Stack Editions BROCCOLI: “Eat your broccoli.” No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York’’s most innovative chefs and a professed broccoli enthusiast. Tyler’’s edition will teach you many new innovative ways to enjoy this flavorful and nutrient-rich vegetable, and show you just what a flavor chameleon it can be.
