Short Stack is a series of small-format cookbooks authored by America’’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’’s covers and illustrations are original artwork.Short Stack Editions BROWN SUGAR: This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard. Libbie Summers demands that we spend more time with this staple and-through recipes such as Nordic caramelized potatoes, her grandmother’’s ham and brown sugar roasted chickpeas–learn to appreciate what’’s right in front of us.
