Learn how to make old-fashioned chutneys, pickles and relishes, just the way they used to do it!This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the ‘‘How They Used to Do It’’ series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of chutneys, pickles and relishes, what equipment you’’ll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both ‘’then and now’’, suggestions and fun facts.
