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In the middle of banana and coffee crops, there is a beautiful traditional farm with a landscape full of greens, where you will be welcomed with a cup of coffee and you will be able to learn about its history and architecture. coffee maker. They will continue the tour of the crops learning about the process of planting, harvesting, benefiting, washing, drying and packing the coffee. Later you can enjoy in the company of the lady of the farm the elaboration of delicious patacones with hogao. Then the visitors will come to know “alternative methods” of coffee preparation and taste the different flavors that are obtained with their preparations; ending the afternoon with a delicious typical Colombian barbecue.
