This publication looks at the implications of the societal changes that are transforming Asia and the Pacific. The region is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies such as remote sensing, drones and sensors are emerging, with implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem will also require different solutions in urban areas as compared to rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than ever. According to this report, solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including health, finance, education, environment, trade and social welfare in addition to agriculture.
