Economical Use of Meat in the Home (Classic Reprint)

Economical Use of Meat in the Home (Classic Reprint)
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Excerpt from Economical Use of Meat in the Home

Owing to its wide range of climate and soil the United States produces the staple foods in great variety and abundance, as well as many of those which are usually termed luxuries. For this and for other reasons the problem of selecting an ample and pleasing diet is a simpler one than in many countries where food materials are less plentifully produced.

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