![Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]](https://retailconsultant.ca/_media/b/d4/bd47c38b-e083-4e4a-9d09-f0b16c800c0b.webp)
The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
Welcome to Ethan Stowell’s New Italian Kitchen-not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Nort







