Food and Everyday Life on Kentucky Family Farms, 1920-1950

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Food and Everyday Life on Kentucky Family Farms, 1920-1950
The University Press of Kentucky
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The foods Kentuckians love to eat today-biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard-all were staples on the Kentucky family farms in the early twentieth

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