Excerpt from Foods: Enriched, Restored, Fortified
To make a stronger nation, many Federal groups devoted to the health and welfare of people cooper ated to take some action for the benefit of everyone. State, county, and city organizations also joined in the movement. Through the efforts of all these groups, foods that have long lost certain values are having some of these returned as one way to improve national diet. It is still just as important as ever to improve food selection and to teach better methods of food preparation, but since this will take a rather long period of education, the program of enriched, restored, fortified foods has been undertaken.
Following is a description of a few staple foods flour, bread, cereals, oleomargarine, salt, and milk to which nutritional essentials have been added or returned.
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