Short Stack is a series of small-format cookbooks authored by America’’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’’s covers and illustrations are original artwork. Short Stack Editions GINGER: As an ingredient, ginger is downright generous, its flavor expressive and complimentary. So it was difficult to find the willpower to limit this edition to just 20 recipes. But there’’s an upside to our restraint: Mindy Fox’’s recipes are the cream of the crop. From ginger-cumin rice to sticky Jamaican-style chicken, this love letter shows that you don’’t need a lot of space to pack in a lot of flavor.
