Short Stack is a series of small-format cookbooks authored by America’’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’’s covers and illustrations are original artwork.Short Stack Editions GRITS: Grits embody the magic of cooking: Through the right techniques, this humble ingredient transforms into some rather remarkable meals. This edition runs the gamut from iconic Southern classics to boundary-pushing new applications.
