Make your own authentic stovetop espresso at home
The MILANO from GROSCHE is a classic Italian stovetop espresso maker, also called Moka pot. It's perfect for anyone who loves the taste of a strong shot or double shot of espresso. Compared to filter coffee makers, this brewing method extracts more caffeine and flavours. This gives stovetop espresso a stronger and richer brew than a percolator. The MILANO stovetop espresso maker will make your espresso experience perfect every time.
The safest stovetop espresso maker on the market
The MILANO Moka pot is made from food safe aluminium a non-toxic silicon gasket seal. You can use it on all gas and electric stovetops, it is however not suitable for induction stovetops. The MILANO is the only coffee percolator that features a burn guard on the grip to protect your fingers from touching hot surfaces. In addition, it also features a 'Made in Italy' certified safety valve that prevents internal pressure from increasing to a dangerous point.
Soft touch handle
The handle of the Milano moka coffee maker is soft to touch & features a burn guard to protect your finger from accidentally touching a hot pot.
Food grade Aluminium
The Milano moka pot coffee maker is high polished for a nice sheen. Also, the threads that connect the top and bottom are made for a tight seal and long life.
Italian Safety Valve
Each pot is a pressure vessel and should be handled with care. That's why we only use Italian Safety relief valves in the Milano moka espresso makers.
Now the Milano Espresso pot is also available in metallic red. It has a darker wood dipped handle to complement the rich red color.
How To Make Stovetop Espresso
How to make a stovetop espresso
- Firstly remove the top part and the filter funnel of the coffee maker and fill the lower part with cold fresh water. Make sure not to fill past the safety valve.
- Then fill the filter funnel with freshly fine ground espresso coffee. Once that's done, put the filter funnel back into the lower part of the MILANO and screw the top part back on. We recommend the Smooth silver espresso as our favorite coffee for the Milano making Italian style moka coffee.
- Next, put the MILANO on your stove on a low flame setting. Turn the stove down when coffee bubbles up from the filter funnel and into the upper section. The gurgling sound will have stopped indicating the coffee is ready
- Finally, remove the MILANO from your stovetop and serve. You can drink the coffee as a strong, flavourful espresso or use as a base for a cappuccino.