Revised for 2017 - Now with Instant Pot Recipes, giveaways & videosBeef and kidney stew is a dinner staple in every British kitchen. It is very simple to make but if you make the mistake of throwing everything in a pot and boiling it you will end up with a disaster. This guide shows you, in an easy step-by-step manner, how to make not just beef stew but any stew, perfectly every time. No matter whether you are making beef, ham, chicken, turkey or vegetable stew it’s the flavor of the gravy that will make or break it* Learn the secrets to good gravy starting with a good stock or broth and the proper seasonings* Learn how to make good nutritious, flavorful stews from scratch, using fresh ingredients, without a recipe* Learn how to fix any of your experiments that don’t work out. New, in this revised edition:* Instant Pot directions for quicker, easier, nearly fool-proof stew* Giveaways - be sure to check out the back of the book for your link to choose a book from our catalog for FREE as a thank you for buying this book* Videos - follow the link in this book to enjoy a FREE membership to our video recipes membership siteGet this popular book today and start cooking!
