Jean Choi bridges two huge food trends-Korean cuisine and the paleo diet-without losing any of the bold flavors that are so integral to authentic Korean cooking.Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and “paleo-fied” them. Korean food is only becoming more trendy-EATER states, “Korean cuisine is no longer America’’s ascending Asian cuisine; it has fully arrived."-and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
