Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [A Cookbook]

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak-freshly made, creamy, and subtly sweet-is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on