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This tour takes you to 3 magical places and offers a cooking lesson. First we go to Chinchero where we’ll watch a demonstration of local weavers who are still using traditional Inca patterns and techniques for dyeing fabric. Then we’ll receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them. Continue on to Moray, an impressive Inca amphitheater and archaeological laboratory and finally finish at the salt mines of Maras, where we’ll see locals harvesting salt like they have done since Inca times.
