Excerpt from Marketing Perishable Farm Products
The work here offered is a study in the field of marketing agricultural products. Though I hope, in the near future, to expand this study so as to include the marketing of all farm products, this little volume is concerned only with the marketing of one class of these goods. The commodities selected are fruits, vegetables, dairy and poultry products which, for want of a better term, are called Perishables. From the marketing standpoint these products constitute a fairly homogeneous class, and the problems connected with marketing them are, in the main, very different from those connected with marketing Staples (wheat, corn, oats), or the Semi-staples (hay, live stock, tobacco.
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