Excerpt from Palissy the Potter: The Life of Bernard Palissy, of Saintes
The town of Biron lies so near the southern boundary of Perigord, upon the little river Lade, that to descend the Lade only so far as to Chapelle Biron is to cross from Perigord into the Agenois. Chapelle Biron is placed about three quarters of a mile over the border; but although politically situated in the diocese of Agen, it belongs, by virtue of its scenery, to Perigord.
Perigord is a province in part hilly and mountainous, in part made up of barren plains. In the days of Palissy it abounded more than it now does in forest tracts, con taining many walnut-trees, and chesnuts in such great abundance that they formed the staple food of the poor natives. These chesnuts also aided in the fattening of herds of pigs, whose noses were at all times prompt to perceive where truffles were concealed under the light soil within the forest. The wealth of Perigord depended on its forests and its pigs; in an inferior degree, on oxen.
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