The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for sp
![Pasta: [A Cookbook]](https://avmedia.ams3.cdn.digitaloceanspaces.com/e/5b/e5bba046-59ce-4913-9aaf-2613e16187f2.webp)
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for sp
