Who needs the cafeteria? Make your own easy, delicious, animal-free meals! Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest, most scrumptious recipes for college vegans on a budget - and the best part is, the most complicated kitchenware you’’ll ever need is a microwave. With vegan recipes collected from PETA’’s nearly 2 million members, we’’ve got all the best insider info: - Vegan alternatives to meaty, eggy, and milky stuff - How to stock your kitchen/mini-fridge - How to made meat-free sandwiches, salads, soups and stews - Breakfast, lunch and dinner recipes - The best drinks, dips, sauces, and dressings - Unbelievable vegan dessert recipes - Spotlight sections on the staples we love: peanut butter, potatoes and Ramen Featuring a forward from PETA president Ingrid E. Newkirk, this is the essential college cookbook for every vegetarian or vegan on a budget. PRAISE FOR PETA’‘S VEGAN COLLEGE COOKBOOK: PETA’’s Vegan College Cookbook makes me want to go back to school and earn a degree in yum." Hunter Burgan, AFI and Hunter Revenge “I live on a tour bus so if it can’’t be made in the microwave or eaten right from the refrigerator or pantry, then I don’’t eat it. PETA’’s Vegan College Cookbook is perfect for me and mylifestyle.” Kellie Pickler, country music star and former American Idol contestant A lifelong vegetarian saves around: 760 chickens 5 cows 20 pigs 29 sheep 46 turkeys 15 ducks 7 rabbits and half a ton of fish."
