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The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version of a grill staple is infused with smoky hickory flavour and is versatile enough to use on a brisket or grilled fish. Use the Pit Boss Smoky Salt & Cracked Pepper Rub to add even more wood-fired flavour to beef, chicken, fish, or even salads, soups and popcorn. Salt, pepper and hickory Classic salt and pepper elevated with wood-fired flavour, put it on everything for a kiss of smoke Gluten free, MSG free and no artificial colours or preservatives Pat meat dry before applying seasoning, firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking Pit Boss 10.5-oz. Smoked Salt and Pepper Rub
