Short Stack is a series of small-format cookbooks authored by America’’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’’s covers and illustrations are original artwork.Short Stack Editions PLUMS: Plums may be the stone-fruit family’’s underdog, but this edition places them squarely in winner’’s circle. Martha Holmberg’’s dessert recipes build off of their sweet-tart intensity, while savory options are amplified by the fruit’’s rosy flesh.
