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Excerpt from Report of the New York State Food Commission: For Period October 18, 1917, to July 1, 1918, With Supplementary Report for Four Months Ending November 1, 1918
Distribution and transportation Publication of Fair Prices Research Studies of Trade Conditions and Practices Investigations to Determine Fair Margins of Profit Regulations Requiring the Labeling of Staple Foods Reformation of the Live Poultry Trade.
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