Dehydrating has become almost a way of life for many people who are trying to avoid common food allergens and GMOs or who simply wish to enjoy organic foods year-round. It’’s not only a popular method of preserving the incredible gifts from Mother Nature, free of chemicals andpreservatives, but it’’s also an easy way to prepare healthful treats. Dehydrating has long been used by the living-foods community to make delicious wraps, crackers, and breads. Simply Dehydrated highlights why this food process is a valuable culinary option for today’’s kitchens. The author presents essential guidelines and techniques that will encourage readers to try their hand at a full gamut of exciting recipes. Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes.Included are recipes for appetizers, breakfast items, crackers and crunchy snacks, fruits and vegetables, simple soups, entrees, garnishes, and desserts. With its abundance of choices, this book offers everyone the opportunity to enjoy dehydrated foods.
