Excerpt from State Monitoring of National School Lunch Program, Vol. 1: Nutritional Content
The usda-ens contracted with rand to look more carefully at how some states are performing smi reviews and how they might be able to transmit data with limited additional burden. In particular, it asked seven states to work collaboratively with rand - through on-site, in-depth interviews - to explore possible reporting systems: California, Georgia, Nebraska, New Jersey, New York, Texas, and Wisconsin. These states were chosen as representative of regional differences across the country and of methods for conducting smi reviews. This report describes the results of the analysis of possible approaches for states to report the results of their nutritional reviews to usda-ens.
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