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Short Stack is a series of small-format cookbooks authored by America’’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’’s covers and illustrations are original artwork. Short Stack Editions TAHINI: Tahini, also known as ground sesame paste, is equal parts staple, fad, and foreign. luckily, author Adeena Sussman has managed to approach this ancient, incredible ingredient from a 360 degree view, in a collection of recipes that will have you look at tahini in a new light, no matter your starting place. Recipes include classics like hummus and coffee halvah, as well as new territory such as tahini-crusted shrimp and chocolate-tahini truffles.
