A history of the Scottish dietary staple, plus recipes, from the author of The Scottish Baking Bible. Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish
A history of the Scottish dietary staple, plus recipes, from the author of The Scottish Baking Bible. Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish
