Stacy Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston’’s Chef of the Year award. She’’s lived, breathed and eaten New England food her whole life. Raised in Wareham, Massachusetts, Cogswell made her name in Boston. Whether readers are looking for a new take on a regional staple or a way to use fresh, seasonal produce-Stacy Cogswell has something for them. In The New New England Cookbook, Cogswell offers more than 125 unique interpretations of classic New England recipes. Cogswell guides readers through the seasons with classic, regional recipes like Cider Doughnuts, Pumpkin Bisque and Clam Gourgeres. Plus readers get a taste for the creative, upscale flair that Cogswell adds to recipes at The Regal Beagle-think Roasted Garlic Mushrooms.
