The culinary history of Miami is a reflection of its culture-spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city’s world-renowne
The culinary history of Miami is a reflection of its culture-spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city’s world-renowne
