At last, the cookbook that vegetarians have been waiting for!
An inspiring collection with over 400 recipes in one volume - with meals for morning, noon or night, eating indoors or out, entertaining friends or creating a special dish for two people - there are 14 chapters of ideas to choose from.
Dame Alison Holst and her talented son Simon Holst have compiled a vast repertoire of delicious vegetarian recipes.
The Ultimate Vegetarian Collection includes sections on: Finger foods and snacks; Breakfasts; Soups; Light lunches; Salads and vegetables; Beans, pulses and tofu; Pies and pastries; Breads and muffins; Cakes and cookies; Desserts and sweets.
There is also useful information on vegetarian pantry staples, explanations of cooking techniques and a comprehensive weights and measures section. All in all, this is the ultimate cookbook for vegetarians
