The Use of Coarse Grains for Human Food (Classic Reprint)

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The Use of Coarse Grains for Human Food (Classic Reprint)
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Excerpt from The Use of Coarse Grains for Human Food

While this grain is used very largely in human diet in the southern parts of the United States and elsewhere, it is not very much employed in Canada. The ground, purified meal, although it is somewhat different in composition from wheat, is too much like that staple cereal to present any very great advantages.

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