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Make like a real Tuscan cook on this 4.5-hour evening cooking class in a Florence cooking school. Working in a modern kitchen in the old building, learn how to create a quintessential Tuscan 4-course dinner of staples such as Hunter’s Chicken (chicken stew), fresh pasta and ’tiramisu’ (cocoa, espresso and mascarpone pudding). Gain valuable insider tips from an expert local chef, and then enjoy your dishes during a convivial dinner, complete with well-matched Tuscan wine. Receive personalized attention on a small-group class limited to no more than 16 people.
