Featuring 100+ never-before-seen recipes,this unrivaled food bible will remind us all that it’’s alright to INDULGE from time to time,to BREAK THE RULES and most importantly,to HAVE FUN!
Born out of a tiny London kitchen,where a couple of guys, Tom and Harry, started making recipe videos with a GoPro, to 30 million online followers across the globe,Twistedhas changed the way we look at food for the better. People have fallen for their indulgent creations and unpretentious, clever twists and takes on cooking. Through its world-famous recipe videos, delivery-only restaurants all over London and now withTwisted: A Cookbook, they are constantly experimenting, innovating, and encouraging their fans to do the same, becauseunserious food tastesseriouslygood.
Beautifully illustrated with photography from David Loftus and Louise Hagger,Twisted: A Cookbookis divided into three parts with sharing at the heart of each:
Basics:covers all of your condiments and “can’’t live without” sauces
Occasions:includes sections on Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast and Christmas Party
Ingredients:dedicated to the love of mealtime staples like pasta, wraps, chicken and potatoes.
This is a bright,bold,breath of fresh air cookbook that we all need in our lives!
