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When we say farm to table, we mean it. Farm to Table pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County. The Stratford Chefs School has a long history of training impeccable chefs - 35 years of history, in fact. Inside, you’’ll find recipes from head chefs at all of your favourite Stratford restaurants, designed specifically for this cookbook. This book is complete with photos by famed food photographer Terry Manzo, and alumni profiles from Andrew Coppolino, Publisher of Waterloo Region Eats and CBC Food Columnist. This compilation of recipes from some of the most celebrated graduates of the Stratford Chefs School takes you inside the lessons they learned at Stratford Chefs School and makes this book a staple of every Canadian kitchen.
